Its almost spring, which, of course, means fabulous parties and fun sleepovers! I’m all about the food at the party, the more the better 😉
I’ve been seeing this recipe from Ritz floating around and have been dying to try it! I love that you can switch up the sprinkles or toppings based on the season.
Ingredients
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84 RITZ Crackers, divided
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4 oz. brick cream cheese, softened
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1 jar (7 oz.) marshmallow creme
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1 tub (8 oz.) frozen whipped topping, thawed
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1/4 cup multi-colored sprinkles
Instructions
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Break up 24 crackers coarsely.
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Mix cream cheese and marshmallow creme in medium bowl until blended. Gently stir in whipped topping and chopped crackers.
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Scoop cream cheese mixture into 60 (1-1/4-inch) scoops; place on parchment-covered rimmed baking sheet. Top with sprinkles.
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Freeze 4 hours or until firm.
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Serve on remaining crackers.
